Process flow
Whole fruit, prepared arils and extracted juice enter the process at different points. A line layout becomes useful when those entry points lead to real machines and each discharge has a defined destination.
Read the process note →Fruit preparation
The juicy arils, leathery outer peel, pale membranes and seeds behave differently during processing. Keeping their handling routes distinct starts at fruit preparation, before pressure is applied to extract juice.
Read the process note →Extraction and operation
A continuous belt press combines material distribution, drainage and roller pressing. The useful operating point balances recovered juice, residue condition and product quality over a stable run.
Read the process note →Juice separation
Clarification changes what remains in the juice. Select the separation task before choosing equipment: a cloudy juice, a clear beverage ingredient and a concentrate feed can require different treatment.
Read the process note →Capacity and recovery
A tonne of incoming fruit, a tonne of accepted arils and a tonne of juice describe different duties. A useful material balance follows the physical streams through preparation, pressing and liquid processing over the same period.
Read the process note →Bulk ingredients
A concentrate is purchased for more than its concentration reading. Appearance, acidity, flavour, suspended material, package and behaviour after reconstitution determine how it works as an ingredient.
Read the process note →Cleaning and maintenance
The line contains exposed product surfaces, removable parts and enclosed liquid paths. Each needs a cleaning method that reaches the actual soil and allows the result to be checked.
Read the process note →Engineering and integration
Line engineering connects machines with different feeding patterns, utility demands and operating states. The design starts at the actual incoming material and ends at the accepted filled product, including the cleaning and waste routes.
Read the process note →Manufacture and service
The delivery scope can combine process design, equipment supply, utility integration, installation, commissioning and operator training. Each activity is tied to the machines and interfaces included in the project.
Read the process note →Selection and procurement
A new juice section, a concentrate expansion and a replacement machine are different purchases. Choose the starting material and the supplied boundary, then configure the machines that connect them to the finished product.
Read the process note →Equipment and procurement FAQ
These answers connect common purchasing questions to the actual extraction, liquid-processing and packaging equipment. You can enquire about an individual machine without specifying an entire factory.
Read the process note →Fruit preparation
A controlled preparation stage keeps incoming fruit moving, exposes the exterior to washing and gives operators a clear inspection position. Opening the fruit and separating arils must be specified separately from these machines.
Read the process note →Juice extraction
The extraction section begins at accepted prepared arils. A continuous belt press creates a liquid stream and retained wet material; the inlet, collection and discharge arrangements are part of the machine selection.
Read the process note →Juice treatment
Centrifugal clarification, membrane separation, air removal, concentration and thermal treatment perform different jobs. Start with the required juice character and packaging route, then select the operations that serve it.
Read the process note →Filling & cleaning
A filling machine connects the treated liquid to a defined package. A CIP station serves specified closed circuits. Both require clear interfaces with the processing equipment rather than an isolated machine specification.
Read the process note →Cloudy juice application
A cloudy juice specification needs a defined suspended-material profile, not simply the absence of filtration. Set the desired product character first and compare the extraction and treatment route against it.
Read the process note →Clarified juice application
Clarified juice is a product specification, not a request to install every filter. Compare the required outlet condition with the incoming juice and select a separation route with measurable operating and cleaning criteria.
Read the process note →Concentrate application
For an ingredient buyer, the target concentrate and its next use matter as much as the evaporator. Begin with feed properties and the required soluble-solids and handling conditions, then connect concentration to treatment and bulk filling.
Read the process note →Equipment comparison
These machines use different separation mechanisms. A useful comparison starts with the same feed and product target and includes both outlet quality and the complete operating cycle.
Read the process note →Capacity selection
Whole fruit, accepted arils, extracted juice and evaporated water are different duties. Keep their quantities separate so the preparation, press and concentration equipment can be compared on the same project basis.
Read the process note →Quotation checklist
You do not need a finished engineering specification to start. A short description of the incoming material, intended product and equipment boundary makes the first discussion more useful.
Read the process note →Existing-line upgrade
A retrofit does not automatically require a complete new line. Define the limiting duty and the product change you want, then specify the interfaces between retained equipment and the new processing section.
Read the process note →Process selection
A belt press and a juice clarifier are not interchangeable alternatives. They work at different material boundaries: the press releases liquid from prepared feed, while clarification acts on the extracted juice.
Read the process note →